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CATEGORY CUISINE TAG YIELD
Meats, Grains Satay 1 Servings

INGREDIENTS

2 T Green onion
1 Clove garlic, minced
2 t Cooking oil
3/4 c Chicken broth
3 T Peanut butter
1 T Soy sauce
1/2 t Finely shredded lemon peel
1 T Lemon juice
1 t Chili powder
1/2 t Brown sugar
1/4 t Ground ginger
1 lb Large uncooked shrimp, 20
to 21

INSTRUCTIONS

Cook onion and garlic in hot oil until tender but not brown. Stir in
broth, peanut butter, soy, lemon peel, lemon juice, chili powder,
brown sugar and ginger. Simmer, uncovered, about 10 minutes, stirring
frequently. Remove from heat; cool. Peel the shrimp, leaving tail
attached. Devein.  Thread shrimp onto 4 bamboo skewers. Marinate shrimp
in peanut  mixture for 1 hour at room temperature. Grill over hot
coals, 8 to 10  minutes or until done, turning once. Makes 4 servings.
Per serving: 433 Calories (kcal); 35g Total Fat; (69% calories from
fat); 18g Protein; 18g Carbohydrate; 0mg Cholesterol; 1856mg Sodium
Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0
Fruit; 6 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 748
Calories From Fat: 338
Total Fat: 39.4g
Cholesterol: 571.5mg
Sodium: 3920.6mg
Potassium: 1120.6mg
Carbohydrates: 21.5g
Fiber: 4.4g
Sugar: 8.4g
Protein: 79g


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