| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood3 | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Large shrimp, peeled and |
| deveined with | ||
| tails left on | ||
| 1 | c | Bloody Mary mix |
| 4 | Wooden or metal skewers |
INSTRUCTIONS
In a large resealable plastic storage bag, combine the shrimp and Bloody Mary mix. Seal and marinade in the refrigerator for at least 2 hours. If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill to medium-high heat. Thread the shrimp onto the skewers and grill for 3 to 4 minutes per side, or until the shrimp turn pink. NOTE: For an even easier way to prepare this, forget about the skewers and place the shrimp directly on a fish grill rack or in a hinged grill basket. Converted by MC_Buster. NOTES : 4 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 322
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 571.5mg
Sodium: 2567.4mg
Potassium: 512.6mg
Carbohydrates: 4.1g
Fiber: 0g
Sugar: 0g
Protein: 61.7g