Name: Shrimp Ono Nui
Ingredients: 24 Raw jumbo shrimp; peeled; 1/2 c Flour; Salt; 2 Eggs; beaten; 1 1/2 c Shredded coconut; Oil; for deep frying; 1 c Bottled cocktail sauce; 1/4 c Crushed pineapple

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Appetizers, Seafood	8	Servings

INGREDIENTS

24		Raw jumbo shrimp; peeled
1/2	c	Flour
		Salt
2		Eggs; beaten
1 1/2	c	Shredded coconut
		Oil; for deep frying
1	c	Bottled cocktail sauce
1/4	c	Crushed pineapple

INSTRUCTIONS

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in
oil heated to about 350 degrees until browned and cooked through, about 3
to 4 minutes.  Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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