| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Appetizers, Seafood | 8 | Servings | |
INGREDIENTS
| 24 | Raw jumbo shrimp; peeled | |
| 1/2 | c | Flour |
| Salt | ||
| 2 | Eggs; beaten | |
| 1 1/2 | c | Shredded coconut |
| Oil; for deep frying | ||
| 1 | c | Bottled cocktail sauce |
| 1/4 | c | Crushed pineapple |
INSTRUCTIONS
Roll the shrimp in flour seasoned with salt, then dip in the beaten egg. Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the crushed pineapple. Serve the shrimp with the sauce on the side. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”