Name: Shrimp (Or Crab) Dip
Ingredients: 1 cn Condensed tomato soup; 8 oz Cream cheese; 1 1/2 Envolope Knox gelatin; 1/2 c Cold water; 1 c Mayonnaise; 1 1/2 c Diced celery; 1/2 c Diced onion; 1 lb Cooked shrimp ( I use the already cooked canned small ones; drained and rinsed); 1/2 ts Seasoned salt

Retire from the world each day to some private spot, even if it be only the bedroom (for a while I retreated to the furnace room for want of a better place). Stay in the secret place till the surrounding noises begin to fade out of your heart and a sense of God’s presence envelops you… Listen for the inward Voice till you learn to recognize it. Stop trying to compete with others. Give yourself to God and then be what and who you are without regard to what others think… Learn to pray inwardly every moment. After a while you can do this even while you work… Read less, but more of what is important to your inner life. Never let your mind remain scattered for very long. Call home your roving thoughts. Gaze on Christ with the eyes of your soul. Practice spiritual concentration. All the above is contingent upon a right relation to God through Christ and daily meditation on the Scriptures. Lacking these, nothing will help us; granted these, the discipline recommended will go far to neutralize the evil effects of externalism to make us acquainted with God and our own souls.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	cn	Condensed tomato soup
8	oz	Cream cheese
1 1/2		Envolope Knox gelatin
1/2	c	Cold water
1	c	Mayonnaise
1 1/2	c	Diced celery
1/2	c	Diced onion
1	lb	Cooked shrimp ( I use the already cooked canned small ones; drained and rinsed)
1/2	ts	Seasoned salt

INSTRUCTIONS

Bring undiluted soup to boil. Add cream cheese and heat until melted.
Remove from heat. Dissolve gelatin in cold water. Add to hot soup. Let
cool. Use a wisk and blend in mayonnaise. Add other ingredients. Grease a
mold with a little mayonnaise and put mixture in mold and chill for several
hours. Serve with crackers.
You can also add some hot sauce if you prefer a hotter version. This is
also good make with imitation crab.
Posted to TNT Recipes Digest, Vol 01, Nr 906 by MSHREVE986
<MSHREVE986@aol.com> on Jan 1, 1998

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