| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Crab, Fish, Shrimp | 6 | Servings | |
INGREDIENTS
| 1 | 3-oz lemon gelatin | |
| 1 | c | Boiling water |
| 2 | c | Crabmeat or shrimp or 1 cup |
| of each | ||
| 1/2 | c | Chopped celery |
| 1 1/2 | T | Chopped green bell pepper |
| optional | ||
| 1/2 | t | Salt |
| 1 1/2 | T | Prepared horseradish |
| 1 1/2 | T | Chopped scallions |
| 1 | ds | Cayenne pepper |
| 1/2 | c | Mayonnaise or salad dressing |
| 1/2 | c | Cream, whipped |
| Salad greens |
INSTRUCTIONS
Dissolve lemon gelatin in boiling water. When partially congealed add all ingredients except salad greens and blend. Pour into mold. When firm, unmold on salad greens. Serve with asparagus spears or green peas and heated rolls. Serves 4-6. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 8.9mg
Sodium: 365.1mg
Potassium: 128.4mg
Carbohydrates: 7.2g
Fiber: 1g
Sugar: 2.2g
Protein: <1g