Name: Shrimp or Oysters Brochette
Ingredients: 1 Stick of butter; 2 Cloves of garlic; 1 Juice of lemon; 1/2 Bacon for each shrimp

CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Fish	8	Servings

INGREDIENTS

1		Stick of butter
2		Cloves of garlic
1		Juice of lemon
1/2		Bacon for each shrimp

INSTRUCTIONS

Heat lemon juice, butter an garlic to boiling.  Put 1/2 slice of bacon
around each shrimp.  Salt and pepper (red) to taste. Broil 15-20 minutes
Turn once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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