Shrimp Or Oysters Brochette

CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Fish	8	Servings

INGREDIENTS

1		Stick of butter
2		Cloves of garlic
1		Juice of lemon
1/2		Bacon for each shrimp

INSTRUCTIONS

Heat lemon juice, butter an garlic to boiling.  Put 1/2 slice of bacon
around each shrimp.  Salt and pepper (red) to taste. Broil 15-20
minutes Turn once.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 101 Total Fat: 11.5g Cholesterol: 30.5mg Sodium: 1.8mg Potassium: 14mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.

A.A. Hodge