Shrimp, Orange And Olive Salad With Sherry Vinaigrette

Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
		May 1992	1	Servings

INGREDIENTS

1/4	c	Plus 2 tablespoons olive oil
3	T	Sherry wine vinegar or red
		wine vinegar
1		Garlic clove, pressed
1	t	Sugar
1	t	Grated orange peel
2		Oranges
1	lb	Medium-size cooked shrimp
		peeled deveined
1	c	Sliced green olives
8	c	Mixed baby lettuces
2		Green onions, minced

INSTRUCTIONS

Whisk first 5 ingredients in large bowl for dressing. Season to taste
with salt and pepper. Cut peel and white pith from oranges. Quarter
oranges lengthwise, than slice crosswise. Add oranges, shrimp and
olives to dressing. Cover and refrigerate 1 hour.  Add lettuces and
green onions to dressing mixture and toss well.  Serves 6.  Bon Appetit
May 1992  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 845 Calories From Fat: 607 Total Fat: 69.2g Cholesterol: 0mg Sodium: 1234.2mg Potassium: 786.5mg Carbohydrates: 59.9g Fiber: 14.2g Sugar: 39.8g Protein: 5.2g