Name: Shrimp Pancakes
Ingredients: 1 tb Dried shrimp; 1 Egg; 2/3 c Flour; 1/2 ts Salt; 1/2 c Stock; 2 Whole scallions; 2 ts Oil; 2 ts Oil

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Bread	4	Servings

INGREDIENTS

1	tb	Dried shrimp
1		Egg
2/3	c	Flour
1/2	ts	Salt
1/2	c	Stock
2		Whole scallions
2	ts	Oil
2	ts	Oil

INSTRUCTIONS

1. Soak dried shrimp.
2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked
shrimp; then stir in.
3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the
batter, tilting pan to distribute it evenly, and cook until edge of pancake
browns lightly. Then flip with a spatula and lightly brown the other side.
Remove and keep warm.
4. Heat remaining oil and repeat the process. VARIATION: For the dried
shrimp, substitute 1 bacon strip, minced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”