Name: Shrimp Pancakes
Ingredients: 1 tb Dried shrimp; 1 Egg; 2/3 c Flour; 1/2 ts Salt; 1/2 c Stock; 2 Whole scallions; 2 ts Oil; 2 ts Oil

We are too apt to forget that temptation to sin will rarely present itself to us in its true colors, saying, “I am your deadly enemy, and I want to ruin you forever in hell.” Oh no! Sin comes to us like Judas, with a kiss; like Joab, with outstretched hand and flattering words. The forbidden fruit seemed good and desirable to Eve; yet it cast her out of Eden. Walking idly on his palace roof seemed harmless enough to David; yet it ended in adultery and murder. Sin rarely seems (like) sin at first beginnings. Let us then watch and pray, lest we fall into temptation.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Bread	4	Servings

INGREDIENTS

1	tb	Dried shrimp
1		Egg
2/3	c	Flour
1/2	ts	Salt
1/2	c	Stock
2		Whole scallions
2	ts	Oil
2	ts	Oil

INSTRUCTIONS

1. Soak dried shrimp.
2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked
shrimp; then stir in.
3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the
batter, tilting pan to distribute it evenly, and cook until edge of pancake
browns lightly. Then flip with a spatula and lightly brown the other side.
Remove and keep warm.
4. Heat remaining oil and repeat the process. VARIATION: For the dried
shrimp, substitute 1 bacon strip, minced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”