Name: Shrimp Pasta
Ingredients: 12 oz Twist pasta; small; 1 lb Cooked shrimp; shelled & dev; 1/2 c Chopped parsley; 1/2 c Olive oil; divided; 4 tb Lemon juice; 1 ts Tarragon; crushed; 1/4 ts Rosemary; crushed; 1/2 ts Salt; to taste; 1/8 x Tabasco sauce

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Main dish, Pasta, Seafood, Italian	6	Servings

INGREDIENTS

12	oz	Twist pasta; small
1	lb	Cooked shrimp; shelled & dev
1/2	c	Chopped parsley
1/2	c	Olive oil; divided
4	tb	Lemon juice
1	ts	Tarragon; crushed
1/4	ts	Rosemary; crushed
1/2	ts	Salt; to taste
1/8	x	Tabasco sauce

INSTRUCTIONS

Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport.
Have not tried it myself but it looks great!
Cook pasta until al dente, drain well & toss with 2 tble. oil. Set
aside to cool.
Cut some of the shrimp into smaller pieces if desired Throughly mix
remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust
seasonings.
In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover &
let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for
more than 1/2 hour.) Just before serving, toss again. FROM: JANA SWANSON
(DCJR89A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”