| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Pasta, Shellfish, Main dish | 3 | Servings | |
INGREDIENTS
| 1 | lb | Pkg frozen pasta alfredo w/ vegetables |
| 6 | oz | Shrimp; shell, devein, cook |
| 4 1/2 | oz | Jar whole mushrooms, drained |
| Grated Parmesan Cheese |
INSTRUCTIONS
1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender. 2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated. Serve with grated Parmesan cheese. Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium Posted to MM-Recipes Digest by Paula <[email protected]> on Aug 16, 1998
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