| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | lb | Shrimp, shelled |
| 1 | lb | Pasta |
| 1 | c | Sun-dried tomatoes, soaked |
| and chopped | ||
| 1 | Parsley, chopped | |
| 8 | oz | Clam juice |
| 6 | Cloves garlic, minced | |
| 3 | T | Olive oil |
| 3 | T | Butter |
| 2 | Lemon, juiced |
INSTRUCTIONS
Posted to MC-Recipe Digest V1 #184 Date: 05 Aug 1996 14:36:22 GMT From: Richardson@digitalpopcorn.com (Richardson) NOTES : Preparation: Cook the pasta until firm, drain and toss in a little olive oil so it doesn't stick together...set aside. Have all the other ingredients ready to go for when it's... Showtime: Heat the butter and oil, and sautee the garlic for about 3 minutes in a large skillet or wok. Toss in the shrimp, and cook until pink. Throw in the pasta, clam juice, lemon, tomatos, parsley, and stir until heated throughout. Salt and pepper to taste, serve with a light salad and wonderful bread, and call it dinner. This is great for an intimate dinner because you're only in the kitchen for 10 minutes!
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Nutrition (calculated from recipe ingredients)
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Calories: 725
Calories From Fat: 197
Total Fat: 22.3g
Cholesterol: 165.8mg
Sodium: 889.1mg
Potassium: 712.4mg
Carbohydrates: 98g
Fiber: 5g
Sugar: 2.8g
Protein: 32.4g