Name: Shrimp Paste Dipping Sauce - Nam Prik Goong S
Ingredients: 8 Green Thai Chili Peppers; 6 Cloves Garlic; 2 tb Shrimp Paste; 1/4 c Fish Sauce (Nam Pla); 1/3 c Lime Juice; 3 tb Palm Sugar; 10 Whole Large Dried Shrimp Or Prawns, Rinsed In Warm Water; Snake Beans Or Long String Beans; Green Onions/Scallions Or Spring Onions; Tomatoes; Broccoli; Sugar Peas/Snow Peas

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Thai	Thai, Condiment	4	Servings

INGREDIENTS

8		Green Thai Chili Peppers
6		Cloves Garlic
2	tb	Shrimp Paste
1/4	c	Fish Sauce (Nam Pla)
1/3	c	Lime Juice
3	tb	Palm Sugar
10		Whole Large Dried Shrimp Or Prawns, Rinsed In Warm Water
		Snake Beans Or Long String Beans
		Green Onions/Scallions Or Spring Onions
		Tomatoes
		Broccoli
		Sugar Peas/Snow Peas

INSTRUCTIONS

VEGETABLES
Place the chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other ingredients.
Add the fish sauce, lime juice and sugar; gently mash together.
Alternatively, use a blender.
Add the whole dried shrimp and combine.  Remove to a serving bowl and allow
the shrimp to soak in the sauce for about 15 minutes.
Serve as a dip for the raw or steamed vegetables.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Rainbows – a gift from God”