Shrimp-pesto Salad – We Love God!

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Italian, Pasta	6	Servings

INGREDIENTS

3	c	Uncooked medium shell macaro
1	T	Olive or vegetable oil
1	c	Pesto or
1		Container, 8 ounces pesto
1/2	c	Small pitted ripe olives
1/4	c	White wine vinegar
4		Italian plum tomatoes, each
		Into 4 wedges
4	c	Coarsely shredded spinach
		Grated parmesan cheese, if
		desired
1		6 ounces frozen tiny
		Shrimp thawed

INSTRUCTIONS

Cook macaroni as directed on package. Rinse in cold water and drain;
toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl.
Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat
with remaining macaroni and spinach. Cover and refrigerate at least 2
hours. Add shrimp. Toss and sprinkle with cheese. 6 SERVINGS (ABOUT
1-1/4 CUPS EACH); 515 CALORIES PER SERVING.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 546 Calories From Fat: 412 Total Fat: 47g Cholesterol: 55.6mg Sodium: 1115.1mg Potassium: 322.2mg Carbohydrates: 8.3g Fiber: 1.6g Sugar: <1g Protein: 25g