| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad, Shrimp | 4 | Servings | |
INGREDIENTS
| 1 | Egg yolk | |
| 1 | t | White wine vinegar |
| 1/4 | c | Oil |
| 1 | T | Pineapple juice |
| 1 | Shallot peeled & chopped | |
| Salt & pepper to taste | ||
| Lettuce | ||
| 3/4 | c | Cooked small shrimp peeled |
| And deveined | ||
| 4 | Slices pineapple, cut into | |
| Small wedges | ||
| 4 | Sprigs parsley |
INSTRUCTIONS
In bowl, blend egg with vinegar; gradually add oil, stirring constantly. Stir in pineapple juice and shallot. Season with salt & pepper. Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce. To serve, spoon pineapple juice mixture over shrimp; garnish with parsley sprigs. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 295
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 45mg
Sodium: 16.9mg
Potassium: 535mg
Carbohydrates: 40.1g
Fiber: 1.3g
Sugar: 21.3g
Protein: 3.9g