| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian | 8 | Servings |
INGREDIENTS
| 1 | Recipe basic pizza dough | |
| 1 | c | Basic Chunky Tomato Sauce |
| Yellow cornmeal, for pan | ||
| 1/2 | lb | Medium shrimp, cooked |
| 1/4 | lb | Feta cheese |
| 1/2 | Red onion, chopped | |
| 1 | t | Dried oregano |
| 1/4 | t | Freshly ground pepper |
INSTRUCTIONS
Preheat oven to 500 degrees. Sprinkle cornmeal over pizza peel. Form pizza crust and place on peel. Bake crust for 5 minutes until lightly browned. Spread tomato sauce evenly over crust. Arrange shrimp over sauce. Sprinkle feta cheese over shrimp. Scatter onions all over. Sprinkle with oregano and pepper. Bake for about 5-8 more minutes or until topped is heated through and edge of crust is browned. Let stand for 5 minutes before cutting. Nutritional Information: 175 cal/ slice. 4 grams of fat. Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 76
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 48.3mg
Sodium: 335.4mg
Potassium: 49.8mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 6.1g