Name: Shrimp Po'Boy
Ingredients: Mayonnaise; White flour; Lettuce; Tomato; Joe's stuff seasoning; (paprika,; ; red/black/white; ; pepper, thyme and; ; salt); 12 Shrimps; 1 lg French baguette; (Po Boy)

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	French	Lloyd’s, Louisiana	1	servings

INGREDIENTS

		Mayonnaise
		White flour
		Lettuce
		Tomato
		Joe's stuff seasoning; (paprika,
		; red/black/white
		; pepper, thyme and
		; salt)
12		Shrimps
1	lg	French baguette; (Po Boy)

INSTRUCTIONS

Shell the shrimp. Take a bowl and fill with flour and add Joe's seasoning
to taste, mix in the shrimp so each one is lightly covered in the dry
mixture. Take either a deep fat fryer or a pan with 2 inches of vegetable
oil and bring to a medium high heat. Place the shrimp in the oil and fry
for a minute, drain on paper tissue.
Slice the bread in half and spread mayonnaise on one side, garnish with
lettuce and tomato and sprinkle on Joe's suff seasoning to taste. Place all
the shrimp on the bread, fold together and slice in half.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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