| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Shrimp, Salads | 6 | Servings | |
INGREDIENTS
| 1 | lb | Shrimp; approximately * |
| 1 1/2 | lb | Red potatoes |
| 1 | c | Cucumber; chopped |
| 1 | c | Spiced pineapple; drained |
| 1/2 | c | Green onions; sliced |
| 1/3 | c | Red bell pepper; chopped |
| 1/3 | c | Celery; chopped |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Spiced pineapple juice |
| 1/4 | c | Olive oil |
| 2 | tb | Lime juice |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 1/2 | c | Fresh pineapple; pared; cored and chopped |
| 1/2 | c | White vinegar |
| 1/2 | c | Sugar |
| 12 | Coriander seeds | |
| 6 | Cloves | |
| 1/4 | ts | Mustard seeds |
| 1/2 | Inch Fresh ginger |
INSTRUCTIONS
SPICED PINEAPPLE & JUICE Cook shrimp in rapidly boiling, lightly salted water for 2 to 3 minutes; drain and cool. Set aside. Cook potatoes, drain. When cool enough to handle; peel and cube. Combine shrimp, potatoes, cucumber; spiced pineapple, onions, red bell pepper and celery; toss to mix. Combine remaining ingredients and pour over salad. Toss to mix. Chill to allow flavors to blend. Spiced Pineapple & juice: Combine vinegar, sugar, spices and ginger in saucepan; bring to a boil and simmer 5 minutes. Add prepared pineapple and simmer 10 to 15 minutes. Discard coriander seeds, cloves and ginger. Cool before using. Makes about 1 cup. *(Note: recipe calls for "1 to 1/2 lbs. Individually quick frozen, peeled & deveined shrimp") *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11, 1998
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