Name: Shrimp Quesadilla
Ingredients: 3 sm Bell peppers, red, yellow,; Green -- finely diced; 1 sm Red onion -- chopped; 2 tb Olive oil; 24 md Cooked shrimp -- coarsely; Chopped; 1 tb Chopped fresh cilantro; 12 Flour tortillas -- 6-inch; 3 tb Unsalted butter -- melted; 12 oz Shredded Monterey jack; Cheese -- or; Options--; 6 oz Pepper jack cheese -- low; Fat; 1 1/2 c Texas Caviar Salad --; Commercially blended

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Sandwiches	6	Servings

INGREDIENTS

3	sm	Bell peppers, red, yellow,
		Green — finely diced
1	sm	Red onion — chopped
2	tb	Olive oil
24	md	Cooked shrimp — coarsely
		Chopped
1	tb	Chopped fresh cilantro
12		Flour tortillas — 6-inch
3	tb	Unsalted butter — melted
12	oz	Shredded Monterey jack
		Cheese — or
		Options–
6	oz	Pepper jack cheese — low
		Fat
1 1/2	c	Texas Caviar Salad —
		Commercially blended

INSTRUCTIONS

Saute peppers and onion in oil in skillet until tender, about 5 minutes.
Stir in shrimp and coriander leaves. Brush 1 side of each of 6 tortillas
with melted butter.  Arrange buttered side down on baking sheet(s). Top
each tortilla with equal amounts of shrimp mixture and cheese. Cover with
remaining tortilla; lightly press down. Brush tops with butter.
Bake 500F until lightly browned, about 5 minutes. Cut into quarters;
arrange on 6 serving plates. For canapes, cut each quesadilla into 6
wedges.
Serve with a bean and corn salsa or pico de gallo and shredded lettuce.
Posted to EAT-L Digest - 15 June 96
Date:    Sun, 16 Jun 1996 12:26:41 -0400
From:    Cheryl Constantine <Nickaduck@AOL.COM>
Recipe By     : Hotel del Coronado, San Diego, California (1994)

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