| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Sami | Shrimp, Entrees, Pasta | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Shrimp; * |
| 1/2 | lb | Green and/or yellow beans |
| 2 | md | Zucchini |
| 1 | md | Red bell pepper |
| 1 | Garlic clove; minced | |
| 3 | tb | Olive oil |
| 2 | tb | White wine |
| 1 | ts | Minced fresh Italian herbs; (thyme; basil; oregano) |
| Salt and pepper; to taste | ||
| 2 | Eggs | |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Water |
| 1/8 | ts | Salt |
| 2 | c | All purpose flour |
| Plus 1/2-cup flour; if needed | ||
| 1 | lb | Plum tomatoes |
| 3 | tb | Butter |
| 1/2 | c | Heavy cream |
| Salt and cayenne; to taste |
INSTRUCTIONS
BALSAMIC PASTA TOMATO BUTTER SAUCE The Shrimp: Cut shrimp in half lengthwise, if desired, reserving 6 for garnish. Wash and trim beans, julienne (thin, matchstick strips) if desired. Wash zucchini and red pepper, cut into thin 2-inch sticks. You should have 5 to 6 cups of vegetables. Set aside. Saute garlic in olive oil until it begins to brown; add shrimp, cook and stir until pink. Remove shrimp, add vegetables and saute' until lightly cooked. Return shrimp to pan; add wine, herbs, salt and pepper to taste; cook and stir until shrimp are done, 2 to 3 minutes. Keep warm. Balsamic Pasta: Combine eggs, vinegar, water and salt, beat lightly to mix. Put 2 cups flour in food processor. With motor running, drizzle in the egg mixture, processing until a firm dough forms. Remove from processor and knead until smooth, about 2 minutes, adding flour as needed. Roll, a small amount at a time, using a pasta machine. Cut into 18 strips. 6 x 2 1/2 inches. Cover and set aside Cook pasta in boiling salted water; drain. Tomato Butter Sauce: Wash tomatoes and cut in half; place cut side down in a frypan. Add butter. Cover and cook over medium-low heat until soft, about 10 minutes. Press through a sieve or food mill to remove skin and seeds. Whip cream and fold into tomato sauce. Season to taste. Keep warm. To Serve: Roll cooked pasta strips around a bundle of vegetables and shrimp. Arrange pasta bundles on serving plate; spoon over Tomato Butter sauce and garnish with a perfect shrimp. *Individually quick frozen peeled and deveined shrimp with the tail on make this easy to prepare. *Instead of making your own pasta, packaged lasagna noodles may be used. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11, 1998
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