Name: Shrimp Remoulade
Ingredients: 6 tb Olive oil; 1 tb Paprika; 4 Green onions, chopped; 4 tb Creole style mustard; 2 tb Vinegar; 1/2 ts White pepper; 1/2 ts Salt; 2 Ribs celery, chopped fine; Chopped parsley to taste; 1/4 Hd. lettuce, shredded; 2 lb Shrimp,boiled,cleaned,cold; 2 Hard cooked eggs, chopped>>>; Keep white & yolk separate.

1 Timothy 4:7b-8, “Discipline yourself for the purpose of godliness; for bodily discipline is only of little profit, but godliness is profitable for all things, since it holds promise for the present life and also for the life to come.” Clearly the Bible is placing the predominate value on inner godliness and while inner godliness is “profitable for all things,” the verse does still affirm that “bodily discipline” has some “profit.” Yes, there is a call for priorities and balance between the body and the soul. But the Bible does not demand that we ignore the body altogether, actually, quite the contrary.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Cajun	Salads, Appetizers, Shellfish, Cajun	1	Servings

INGREDIENTS

6	tb	Olive oil
1	tb	Paprika
4		Green onions, chopped
4	tb	Creole style mustard
2	tb	Vinegar
1/2	ts	White pepper
1/2	ts	Salt
2		Ribs celery, chopped fine
		Chopped parsley to taste
1/4		Hd. lettuce, shredded
2	lb	Shrimp,boiled,cleaned,cold
2		Hard cooked eggs, chopped>>>
		Keep white & yolk separate.

INSTRUCTIONS

Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place
shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish
with eggs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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