Name: Shrimp Remoulade #1
Ingredients: 1/2 c Celery; chopped fine; 1/2 c Green onions; chopped fine; 1/2 c Parsley; chopped fine; 1/4 c Dill pickle; chopped fine; 1 1/2 ts Garlic; chopped very fine; 3/4 c Creole mustard or stone-ground mustard or grained mustard; 2 tb Horseradish; 3/4 c Salad oil; 1/8 c Red wine vinegar; 3/4 ts Salt or to taste; 1 tb Worcestershire sauce; 1 lb Boiled shrimp; peeled and deveined; 4 Leaves of crisp romaine or green-leaf lettuce

I know this sounds strange, but there is a way of “serving God” that belittles Him, insults Him, and thus robs Him of glory. We must beware of serving Him in a way that implies a deficiency on His part or asserts our indispensability to Him. God is not in need of our service or help. We are in need of His. His purpose in the earth is not sustained by our energy. Rather, we are sustained and strengthened by His. We have nothing of value that is not already His by right.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	New Orleans	Seafood	4	Servings

INGREDIENTS

1/2	c	Celery; chopped fine
1/2	c	Green onions; chopped fine
1/2	c	Parsley; chopped fine
1/4	c	Dill pickle; chopped fine
1 1/2	ts	Garlic; chopped very fine
3/4	c	Creole mustard or stone-ground mustard or grained mustard
2	tb	Horseradish
3/4	c	Salad oil
1/8	c	Red wine vinegar
3/4	ts	Salt or to taste
1	tb	Worcestershire sauce
1	lb	Boiled shrimp; peeled and deveined
4		Leaves of crisp romaine or green-leaf lettuce

INSTRUCTIONS

This is another one of those classic New Orleans dishes that appears on
every menu in town. However, the variations are endless and exciting.
Traditionally this great dressing is served over cold shrimp, but I find
that it goes well with many cold seafoods and seafood salads.
Combine all ingredients except the shrimp and lettuce. Whisk thoroughly
until well blended. Chill before serving over the shrimp on lettuce beds.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”