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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Sauces, Shellfish 1 Servings

INGREDIENTS

1/2 c Celery (5 ribs)
4 Cloves garlic
1 tb Paprika
1 tb Mustard
1/3 c Vinegar
1 ts Salt
3 tb Catsup
1 tb Horseradish

INSTRUCTIONS

Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve
over cold, boiled shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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