Name: Shrimp Remoulade Sauce
Ingredients: 3/4 c Salad oil; 1/4 c Tarragon vinegar; 2 tb Tomato catsup; 1/2 ts Hot pepper sauce; 2 tb Horseradish; 1 tb Creole mustard; 1 ts Worcestershire sauce; 1/2 c Celery; chopped; 1/2 c Onions; chopped; 1 Garlic clove; 2 ts Paprika; 1 ts Salt

I think of Peter after He denied the Lord. The Bible says, “He went out and wept bitterly” (Lk. 22:62). Psalm 38:18, “For I confess my iniquity; I am full of anxiety because of my sin.” Jeremiah 31:18, “I have surely heard Ephraim grieving, ‘You have chastised me, and I was chastised, like an untrained calf; bring me back that I may be restored, for You are the LORD my God.’” In the Beatitudes our Lord said, “Blessed are those who mourn, for they shall be comforted” (Mt. 5:4). In 2 Corinthians 7, Paul spoke of a “godly sorrow.” In the depths of your relationship with God have you ever experienced this? When we sin against God we should experience our most intense grief. In verse 3 of Psalm 6, David speaks of His soul being “greatly dismayed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Creole, Condiments, Sauces, Seasonings, Seafood	10	servings

INGREDIENTS

3/4	c	Salad oil
1/4	c	Tarragon vinegar
2	tb	Tomato catsup
1/2	ts	Hot pepper sauce
2	tb	Horseradish
1	tb	Creole mustard
1	ts	Worcestershire sauce
1/2	c	Celery; chopped
1/2	c	Onions; chopped
1		Garlic clove
2	ts	Paprika
1	ts	Salt

INSTRUCTIONS

1. Place all ingredients in blender in order listed. 2. Blend 5 seconds;
pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve
over cooked shrimp or salads.
Recipe by: Serving Size  : 10   Preparation Time :0:00
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