| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | Bottle clam juice; (8 ounce) | |
| 2 | tb | Unsalted butter |
| 1 | ts | Italian seasoning |
| 1 | Bay leaf | |
| 1/2 | c | Arborio rice |
| 1 | sm | Carrot |
| 1/2 | c | White wine |
| 1/2 | lb | Shrimp |
| 2 | Firm ripe tomatoes | |
| Salt & black pepper |
INSTRUCTIONS
Bring water & clam juice to boil over high heat. Reduce heat to simmer. Melt butter in saute pan over medium-high heat. Stir in Italian seasoning & bay leaf. Add rice. Stir until coated with herb butter. Pour 1/2 cup hot broth into pan with rice. Cook 1 minute over medium-high heat until broth evaporates. Stir carrot into pan. Add 1/2 cup broth. Stir. When broth has been absorbed into rice mixture, add wine & shrimp to pan. Cook about 1 minute add remaining broth. Stir well. Cook until rice is al dente. Stir in chopped tomato, salt & pepper to taste. Serve at once. Approximately 6-8 minutes. Per serving (excluding unknown items): 919 Calories; 29g Fat (31% calories from fat); 54g Protein; 88g Carbohydrate; 411mg Cholesterol; 513mg Sodium By Patty <[email protected]> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2002 Converted by MM_Buster v2.0l.
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