| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad | 6 | Servings | |
INGREDIENTS
| 3 | c | Boiled; seasoned shrimp |
| 2 | c | Celery; finely chopped |
| 1 | c | Green onion; chopped fine |
| 2 | Hard boiled eggs; chopped | |
| 2 | tb | Dill pickles; chopped |
| 3 | tb | Stuffed olives; chopped |
| 1 | ts | Worcestershire sauce |
| Mayonnaise | ||
| Salt & pepper |
INSTRUCTIONS
Combine all ingredients thoroughly and mix with mayonnaise to desired consistency. Season lightly. Serve in lettuce cups with parsley and extra olives to decorate. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”