| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
70- 90 ( very small ) cooked shrimp |
| 1/2 |
c |
Cooked black beans |
| 1/2 |
c |
Chopped tomatoes |
| 1 |
tb |
Chopped fresh cilantro |
| 1 |
ts |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
In a bowl combine ingredients and mix well. Season to taste with salt and
pepper. Serve atop the butternut squash soup.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2211
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 07:35:47 -0500
From: Meg Antczak <meginny@frontiernet.net>
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