Shrimp Sates With Greek Garlic Sauce

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Greek	Cooking liv, Import	1	Servings

INGREDIENTS

4		Garlic cloves
1/2	lb	Medium shrimp, about 16
		deveined and peeled tail
		on
1	T	Chopped fresh rosemary
		leaves
1/4	c	Plus 1 tablespoon extra
		virgin olive oil
2 1/2		Firm white sandwich bread
		crusts removed torn into
		pieces
2	T	Sliced blanched almonds
		ground fine in a food
		processor
3	T	Fresh lemon juice
		Four 8-inch bamboo skewers
		soaked in water 30
		minutes

INSTRUCTIONS

Chop 1 garlic clove coarsely and in a bowl stir together with shrimp,
rosemary, and 1 tablespoon oil. Marinate shrimp, covered and chilled,
up to 24    hours.  Prepare grill or preheat grill pan.  In a small
bowl soak bread in 1/4 cup water 15 minutes and squeeze out  excess
water. Chop remaining garlic cloves fine and in a food  processor puree
with almonds, bread, and salt to taste until fluffy  and very smooth.
With motor running add remaining oil in a slow  stream, blending until
sauce is emulsified, and blend in lemon juice.  Transfer dipping sauce
to a small bowl.  Thread 4 shrimp onto each skewer and grill on an
oiled rack or in  grill pan until just cooked through, about 2 minutes
on each side.  Serve sates with dipping sauce at room temperature.
Yield: 2 servings  Recipe by: Cooking Live Show #CL8981  Posted to
MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1587 Calories From Fat: 111 Total Fat: 13g Cholesterol: 285.8mg Sodium: 1358.1mg Potassium: 731.2mg Carbohydrates: 306.3g Fiber: 2.3g Sugar: 239.6g Protein: 34.7g