Name: Shrimp Sauce
Ingredients: 1/2 lb Medium shrimp; (thawed if frozen); 1 tb Olive oil; 1 md Onion; chopped; 2 Cloves garlic; crushed; 1 cn Tomatoes; with juice, (2; ; cups/16oz); OR 3 fresh tomatoes; peeled and chopped; 1/8 ts Pepper; fresh ground; Few dashes cayenne; 1 ts Dried basil; 1/4 ts Salt; (optional); 1/4 c Fresh parsley; minced; 1/2 c Black olives; halved; Grated parmesan cheese; (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian5	4	servings

INGREDIENTS

1/2	lb	Medium shrimp; (thawed if frozen)
1	tb	Olive oil
1	md	Onion; chopped
2		Cloves garlic; crushed
1	cn	Tomatoes; with juice, (2
		; cups/16oz)
		OR 3 fresh tomatoes; peeled and chopped
1/8	ts	Pepper; fresh ground
		Few dashes cayenne
1	ts	Dried basil
1/4	ts	Salt; (optional)
1/4	c	Fresh parsley; minced
1/2	c	Black olives; halved
		Grated parmesan cheese; (optional)

INSTRUCTIONS

Cut the shrimp in half lengthwise.
Heat the oil in a medium skillet, add the onion, garlic, and shrimp, and
sauté.the ingredients, stirring, until the shrimp turn pink, about 5
minutes. Remove the shrimp, and set them aside. Add the tomatoes and juice,
black pepper, cayenne, basil, and salt to the skillet. Bring the mixture to
a boil, reduce the heat, and simmer it, uncovered, for 5 minutes. Add the
shrimp and parsley to tomato mixture, and serve the sauce over spaghetti or
other pasta garnished with olives and sprinkled with Parmesan, if desired.
Per serving: 131 Calories (kcal); 6g Total Fat; (43% calories from fat);
12g Protein; 6g Carbohydrate; 86mg Cholesterol; 371mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Recipe by: Jane Brody's Good Food Book
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