| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Main dish, Pasta, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | Cloves Finely Chopped Garlic | |
| 1 | t | Dried Oregano |
| 1/4 | c | Cooking Oil |
| 1/2 | lb | Cooked, shelled |
| 1 | 14 oz Tomatoes | |
| Deveined shrimp | ||
| 1/2 | t | Garlic Salt |
| 2 1/2 | t | Salt |
| 1 | t | Prepared Horseradish |
| 1/2 | t | Dried Basil |
| 8 | oz | Spaghetti, cooked |
| 1 | 6 oz Tomato Paste | |
| Grated Cheese |
INSTRUCTIONS
Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese. Yields: 4 Servings.
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 568
Calories From Fat: 238
Total Fat: 27g
Cholesterol: 48.8mg
Sodium: 2822.3mg
Potassium: 728.7mg
Carbohydrates: 55.2g
Fiber: 4.5g
Sugar: 8.3g
Protein: 27.4g