| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 3 | tb | Olive oil; (12 oz) |
| 1/3 | c | Onion; finely chopped |
| 1 1/2 | tb | Fresh rosemary or; chopped |
| 1 1/2 | ts | Dried |
| 1 1/4 | lb | Uncooked large shrimp; peeled, deveined |
| 1/3 | c | Dry white wine |
INSTRUCTIONS
Heat oil in heavy large skillet over medium-high heat. Add onion and rosemary; saute until onion is light golden, about 3 minutes. Season shrimp with salt and pepper. Increase heat to high. Add shrimp to skillet; saute until opaque in center, about 4 minutes. Add wine; cook until slightly reduced, about 1 minute. Serve immediately. Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Molo Sud - San Brenedetto de Tronto, Italy Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3, 1998
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