| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 3 | T | Olive oil, 12 oz |
| 1/3 | c | Onion, finely chopped |
| 1 1/2 | T | Fresh rosemary or, chopped |
| 1 1/2 | t | Dried |
| 1 1/4 | lb | Uncooked large shrimp |
| peeled deveined | ||
| 1/3 | c | Dry white wine |
INSTRUCTIONS
Heat oil in heavy large skillet over medium-high heat. Add onion and rosemary; saute until onion is light golden, about 3 minutes. Season shrimp with salt and pepper. Increase heat to high. Add shrimp to skillet; saute until opaque in center, about 4 minutes. Add wine; cook until slightly reduced, about 1 minute. Serve immediately. Printed in Bon Appetit April 1998 Typed and Busted by [email protected] 4/98 Recipe by: Molo Sud - San Brenedetto de Tronto, Italy Posted to MC-Recipe Digest by Carriej999 <[email protected]> on Apr 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 215
Calories From Fat: 103
Total Fat: 11.6g
Cholesterol: 178.6mg
Sodium: 804.3mg
Potassium: 209.8mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 1.3g
Protein: 19.5g