Shrimp Sauteed With White Wine

To be so much in contact with God that you never need to ask Him to show you His will, is to be nearing the final stage of your discipline in the life of faith. When you are rightly related to God, it is a life of freedom and liberty and delight, you are God’s will, and all your commonsense decisions are His will for you unless He checks. You decide things in perfect delightful friendship with God, knowing that if your decisions are wrong He will always check; when He checks, stop at once.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

1	lb	Large shrimp
2	T	Olive oil
2		Garlic cloves, minced
1/4	c	White wine
2	T	Minced parsley
1	t	Salt
1/4	t	Pepper

INSTRUCTIONS

A basic "shrimp scampi"-type recipe. Vary this recipe by adding fresh
herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red
peppers, tomatoes, sun-dried tomatoes). I suggest serving it over
linguine.  PEEL AND DEVEIN the shrimp. Heat the olive oil in a saute
pan. Add the  garlic and saute 1 minute. Add the shrimp and saute just
until they  turn pink. Add the wine and cook until it begins to simmer.
Sprinkle  with parsley and stir in the salt and pepper.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 70 Total Fat: 7.9g Cholesterol: 142.9mg Sodium: 1225.4mg Potassium: 157.1mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 15.6g