| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shrimp | 4 | servings | |
INGREDIENTS
| 12 | oz | Angel hair pasta |
| 1/4 | c | Low sodium chicken broth |
| 2 | Cloves garlic; pressed | |
| 1/4 | c | Chopped green onions |
| 1 | lb | Shrimp; peeled and deveined |
| 2 | tb | Chopped fresh parsley; or 2 tsp dried |
| 2 | tb | Chopped fresh basil; or 2 tsp dried |
| 2 | tb | Chopped fresh cilantro; or 2 tsp dried |
| 2 | tb | Lemon juice |
| 1/4 | ts | Crushed red pepper |
INSTRUCTIONS
1. Prepare pasta according to package directions, but do not add salt. 2. While pasta is cooking, in a large skillet, heat broth over medium heat. Add garlic and green onions; cook, stirring occasionally, for 2 minutes. 3. Stir in shrimp, parsley, basil, cilantro, lemon juice, and red pepper flakes. Cook, stirring frequently, until shrimp are just opaque, about 5 minutes. 4. Drain pasta in a colander. Arrange pasta on serving plates. Spoon shrimp mixture over pasta. Serve immediately. NOTES : Calories: 443.8 (6.8% from fat) Fat: 3.3g Cholesterol: 173mg Carbohydrate: 66.4g Fiber: 2.3g Sodium: 209mg Recipe by: Healthy Meals in Minutes Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Aug 21, 1998, converted by MM_Buster v2.0l.
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