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Seafood Indian Fish/shellf 4 Servings

INGREDIENTS

1 Garlic clove, crushed
1 ts Salt
1/2 ts Dry Mustard
1/4 ts Pepper
2 tb Parsley, chopped
3 tb Lemon juice
1/4 c Oil
1 lb Shrimp, large, peel & devein
Rice, cooked, hot

INSTRUCTIONS

Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for
marinade.  Add shrimp to marinade and marinate for 2 hours. Broil, brushing
with marinade 4 inches from heat until done. Serve with rice. From "A Taste
of Indiana"  formatted by Mary Dishongh Bowles.
Posted to MM-Recipes Digest V3 #325
Date: Tue, 26 Nov 1996 22:37:55 -0500
From: BobbieB1@aol.com

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