| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Fish | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 3 | Clove of garlic crushed | |
| 2 | tb | Lemon juice |
| 1/4 | c | Parsley |
| 1 | ts | Salt |
| 2 | ts | Lemon peel |
| 2 | lb | Jumbo shrimp |
INSTRUCTIONS
Put in sauce pan and melt together-let sit until ready to cook. Peel shrimp and add to above sauce and saute until done. (about 2-4 min.) Sprinkle parsley as you cook. Serve with parsley and lemon wedges to garnish. Spoon excess sauce from pan over shrimp. : RECIPE CLIPPED by Michael Prothro From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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