| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood, Appetizers | 5 | Servings | |
INGREDIENTS
| 1 | lb | Shrimp, raw |
| 1 | Egg, beaten | |
| 1/4 | c | White wine |
| 3 | Garlic cloves, crushed | |
| 3 | tb | Butter |
| Salt | ||
| Pepper |
INSTRUCTIONS
In skillet heat butter and garlic until sizzling. Dip shrimp in egg and quickly drop in skillet. Saute' quickly over high heat 2-4 minutes. Add white wine, salt and pepper. Serve over a bed of rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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