Shrimp Scampi Ã La Pietro

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Main course, Pasta, Sauce, SautÃ©ed	4	Servings

INGREDIENTS

1/3	c	Olive oil
4		Cloves garlic, more or less
		to taste minced
1	t	Dill
1/2		Stick butter
1/2	c	Dry white wine
1 1/2	lb	Medium shrimp, peeled and
		deveined
8	c	Water, for boiling shrimp
1	lb	Pasta – capellini or
		linguini
1	pn	Salt, to taste
1	pn	Fresh-ground black pepper
		to taste
2		Red chilies, dried split
3	T	Lemon juice
1	T	Lemon zest
3	T	Fresh parsley, chopped

INSTRUCTIONS

Boil water. Immerse shrimp with shell on; cook 2 - 3 minutes until
pink. Remove and drain. Let shrimp cool, peel and devein. Split shrimp
lengthwise, but leave tail attached (Butterfly).  Bring water to boil
in large kettle, add 1 tablespoon of olive oil.  Begin cooking pasta
when water is at a rolling boil.  In a large skillet, over medium heat,
add remaining olive oil and  sautÃ© split chiles and garlic. Remove
pepper pieces when garlic is  golden; add butter. As soon as the butter
is melted, add dill and  wine.  Add the shrimp. They will reheat and
finish cooking very quickly. The  pasta and shrimp should finish
cooking about the same time. Drain  pasta. Toss shrimp with pasta, add
lemon juice, zest and parsley. You  could also serve the shrimp over
the pasta instead of tossing.  Serve with crusty Italian bread, peas
and white wine!  NOTES : Shrimp in a butter-rich, garlic, lemon and
white wine sauce;  served with pasta. Italian favorite based on the
Greek origin. Posted  to MC-Recipe Digest by Nancy
<BNRead@worldnet.att.net> on Feb 4, 1998

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 689 Calories From Fat: 468 Total Fat: 52.9g Cholesterol: 309.5mg Sodium: 2950.8mg Potassium: 378.2mg Carbohydrates: 19.8g Fiber: <1g Sugar: 1.8g Protein: 29g