| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Gangsters, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | lb | Shrimp, preferably under |
| 15 to a pound | ||
| 3/4 | lb | Butter, softened |
| 3 | Shallots, chopped fine | |
| 4 | Garlic cloves, crushed | |
| and chopped fine | ||
| Juice of 1/2 lemon | ||
| 2 | T | Chopped fresh parsley |
| 1/2 | c | Plain dry bread crumbs |
| 1 | Egg yolk | |
| 1 | t | Accent, opt |
| 2 | t | Red Devil hot sauce |
| Salt to taste | ||
| Pepper to taste |
INSTRUCTIONS
Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon over raw shrimp. Place under broiler for 3-5 minutes, checking occasionally not to overcook. Spoon excess sauce over shrimp and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 899
Calories From Fat: 626
Total Fat: 71.2g
Cholesterol: 227.9mg
Sodium: 220.2mg
Potassium: 1083.8mg
Carbohydrates: 62.1g
Fiber: <1g
Sugar: 1.3g
Protein: 10.9g