Shrimp Scampi In Mushroom Cap

Yes, we have a responsibility to vote! “When the righteous increase, the people rejoice, but when a wicked man rules, people groan” (Prov. 29:2). Because we do live in a republic where our voice counts (“We the people”), we need to know what is most important according to God’s will and determine the politician that best will uphold it. It’s impossible to say that religion and politics do not mix. Being “salt and light” does not exempt us from the political world. We should influence it. When Christians choose not to vote we open a vacuum to unrighteous legislation that now provides a greater opportunity for evil to thrive and be imposed on the will of the people, including ourselves and future generations. In the Bible, Joseph and Daniel heavily influenced governing leaders and it greatly benefitted God’s people. Likewise, we are called in Galatians 6:10 to “do good to all people.” Why would we want men and women in the office that will introduce and perpetuate unrighteousness in our society? With the blood-bought freedoms we enjoy as a country, thanks to our military heroes, we cannot sit back and refuse to exercise our rights only to further individuals in the office that will not submit to Divine Law or the Constitution.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Appetizers, Seafood	25	Servings

INGREDIENTS

		AARONSON PSTT79C
2	T	Parsley, freshly chopped
1/2	lb	Butter, softened
50		Shrimp, tiny
6	c	Garlic, peeled & chopped

INSTRUCTIONS

Mix butter, garlic & parsley together. Season w/salt & pepper to
taste. Buy mushroom caps that are all about the size of a half  dollar.
Wash, remove stems & set stems aside for another use. This  recipe will
fill about 50 mushroom caps.  Put butter mixture into a pastry bag with
a star tip. Buy 1 tiny  shrimp for each cap or cut a larger one in
half. Peel & devein shrimp  and insert it (either the half or the whole
shrimp) in the mushroom  cap. Pipe a small rosette of the butter
into---> each mushroom cap.  If there is any butter left, just squeeze
it onto the cookie sheet  you will be baking these on.  Bake in a
preheated, 400 degree oven for 15-20 minutes or until the  shrimp is
pink and butter is all melted. Serve these on a slice of  French or
Italian bread (to soak up that butter!) BE SURE YOU MAKE  ENOUGH OF
THESE--THEY ARE FABULOUS!  NOTE:  and they ARE delicious!  Recipe By  
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 66 Total Fat: 7.5g Cholesterol: 19.5mg Sodium: 6.7mg Potassium: 134.7mg Carbohydrates: 10.8g Fiber: <1g Sugar: <1g Protein: 2.2g