CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Microwave, Seafood | 4 | Servings |
INGREDIENTS
1/2 | c | Butter or margarine |
2 | Cloves garlic, chop fine | |
2 | T | Lemon juice |
1 | T | Parsley flakes |
1/2 | t | Salt |
1 | lb | Med shrimp, shelled |
Paprika | ||
and cleaned |
INSTRUCTIONS
Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes or until butter is melted. Add lemon juice, parsley and salt, stir in shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until shrimp is tender, stir once. Let stand, covered, 5 minutes. Sprinkle with paprika before serving. Yield: 4 servings
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 202
Total Fat: 22.8g
Cholesterol: 3.4mg
Sodium: 471mg
Potassium: 22.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g