Shrimp Scampi With Spinach Noodles

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Italian, Pasta, Seafood	1	Servings

INGREDIENTS

3	T	Butter
3	T	Flour
1	t	Salt
1 1/2	c	Milk or half and half
		White pepper to taste
3	T	Butter
1	T	Shallots, finely chopped
2		Garlic cloves, finely
		chopped
1	lb	Shrimp, peeled deveined
		tails off 28-30
1/3	c	Dry white wine
1/8	t	Dried oregano
1/2	t	Chopped chives
6	oz	Spinach noodles

INSTRUCTIONS

salt to taste ground pepper (fresh) to taste  Cream Sauce  Heat 3
tablespoons butter in a small saucepan. Stir in 3 tablespoons  flour;
cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk  or half
and half and white pepper. Cook until mixture comes to a boil  and is
thickened. Makes 1 1/2 cups. Cover and set aside.  Shrimp Scampi  Heat
3 tablespoons butter and saute shallots and garlic for a few  seconds.
Add shrimp and saute until they turn pink, 3-5 minutes.  Remove shrimp
and set aside. Add wine and oregano, chives, salt and  pepper to
skillet. Cook until wine is reduced to 1/3. Then add cream  sauce and
blend well. Return shrimp to sauce and heat.  Cook noodles according to
package directions. Drain. Place noodles on  plates and top with Shrimp
Scampi.  From "Cooking with Mickey around our world", Lake Buena Vista
Club,  Lake Buena Vista Communities  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1584 Calories From Fat: 755 Total Fat: 85.8g Cholesterol: 840.1mg Sodium: 5809.8mg Potassium: 1916mg Carbohydrates: 97.8g Fiber: 13.1g Sugar: 21.8g Protein: 95.1g