| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Favorites, Healthwise, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | lb | Shrimp; shelled, deveined and cut into small bite sized pieces |
| 1 | tb | Freshly toasted and ground black peppercorns |
| 1/2 | tb | Freshly toasted and ground coriander seeds |
| 1 | c | Freshly squeezed lemon juice |
| 1/2 | c | Freshly squeezed lime juice |
| 1/2 | c | Freshly squeezed orange juice |
| 1/4 | c | Extra virgin olive oil |
| 2 | Bay leaves; broken | |
| Salt and pepper; to taste |
INSTRUCTIONS
SEVICHE Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses. Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges. Recipe by: CHEF DU JOUR NORMAN VAN AKENSHOW #DJ9361 Posted to MC-Recipe Digest V1 #694 by Kathy Meade <kmeade@idsonline.com> on Jul 27, 1997
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