| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 16 | sm | Wooden skewers |
| 1 | lb | Lg. shrimp with tails on; cooked and chilled |
| 1/4 | Head firm iceberg lettuce; cut into 16 small chunks | |
| 2 | Lemons; each cut into 8 wedges | |
| 1/2 | c | Ketchup |
| 2 | tb | Prepared horseradish; drained |
| 1/2 | ts | Lemon juice |
| 1/2 | ts | Sugar |
| 1/4 | ts | Dried dill weed |
| 1/8 | ts | Salt |
INSTRUCTIONS
SNAPPY SAUCE On each skewer, place one shrimp, a chunk of lettuce, a second shrimp and a lemon wedge. Serve immediately with Snappy Sauce or chill until ready to serve. SNAPPY SAUCE: In a small bowl, combine all ingredients; mix well. Chill until ready to serve. Posted to recipelu-digest Volume 01 Number 408 by Abtaxel <[email protected]> on Dec 27, 1997
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