| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizer | 6 | Servings | |
INGREDIENTS
| 4 | Hard boiled eggs | |
| 1 | cn | (4.5-oz) can shrimp; chopped |
| Lemon juice | ||
| Mayonnaise |
INSTRUCTIONS
Combine eggs and shrimp. Add lemon juice to taste and mayonnaise until spreading consistency. Spread on crackers. MRS WINSTON BURKS (JENNIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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