Name: Shrimp St. Tropez
Ingredients: 4 oz Butter; 1/2 lg Onion; finely chopped; 24 lg Shrimp; peeled; 2 oz Pernod liqueur; 1 pt Whipping cream; 1 tb Dill; 2 tb Butter; room temperature; 2 tb Flour (mix with butter); Salt; Pepper; Lemon juice; Worcestershire sauce; Cooked rice

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

4	oz	Butter
1/2	lg	Onion; finely chopped
24	lg	Shrimp; peeled
2	oz	Pernod liqueur
1	pt	Whipping cream
1	tb	Dill
2	tb	Butter; room temperature
2	tb	Flour (mix with butter)
		Salt
		Pepper
		Lemon juice
		Worcestershire sauce
		Cooked rice

INSTRUCTIONS

Melt butter in a large skillet. Add onion and cook quickly. Add shrimp and
cook over high heat until shrimp are half-cooked. Add Pernod and flamb..
Add whipping cream and reduce by one-third. Add dill and small bits of
butter/flour mixture until sauce is the consistency desired. Season to
taste with salt, pepper, lemon juice and Worcestershire sauce. Serve over
rice. Yield: 4 servings.
VINCENT W. FOSTER, JR.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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