Name: Shrimp Stew over Grits
Ingredients: 2 cn (10-3/4oz) cream of celery soup; 1 md Green bell pepper; diced; 1 md Onion; chopped; 1 tb Worcestershire sauce; 1 tb Hot sauce; 1 Bay leaf; 1/8 ts Pepper; 1 pk (16oz) peeled frozen small shrimp; Cooked buttered grits

Redemption comes from the marketplace where, in those days, slaves were purchased for a price. It speaks of the purchase of our salvation through the payment of a price for our sins… The New Testament also uses the related figure of ransom which refers to the price Jesus paid to purchase our salvation (Mark 10:45; 1 Tim. 2:6). The focus here is on the freedom we receive from the captivity of sin, through the price paid by Christ.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch		8	Servings

INGREDIENTS

2	cn	(10-3/4oz) cream of celery soup
1	md	Green bell pepper; diced
1	md	Onion; chopped
1	tb	Worcestershire sauce
1	tb	Hot sauce
1		Bay leaf
1/8	ts	Pepper
1	pk	(16oz) peeled frozen small shrimp
		Cooked buttered grits

INSTRUCTIONS

Combine first 7 ingred. ia a Dutch oven; stir well. Bring to a boil over
med. heat; reduce heat, and simmer, uncovered, 20 min. Add shrimp, and cook
5-7 min., stirring occasionally. Remove bay leaf. Serve over grits.
Recipe by: Southern Living Annual Recipes-1988
Posted to MC-Recipe Digest by "[email protected]"
<[email protected]> on Apr 21, 1998

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