| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafood | 6 | Servings | |
INGREDIENTS
| COMISKEY | ||
| 5 | Garlic cloves, sliced | |
| Thin | ||
| 1 1/2 | lb | Shrimp, peeled and |
| Deveined | ||
| 3 | Green onions, chopped | |
| 3 | T | Peanut oil |
| 2 | t | Sesame oil |
| 1 | t | Salt |
| 1 | T | Sherry, dry |
| JPMD44A |
INSTRUCTIONS
Have everything prepared before you start this dish. Clean the shrimp and pat dry on paper towels. Heat a wok or large heavy frying pan over highest heat. When hot add the oil, salt and garlic and toss for just a few seconds. The garlic should change color right away. Add the shrimp and toss constantly until the all change to a bright orange color. Throw in the green onions and sesame oil and toss for a few seconds more. Add the sherry and cover the pan. Turn off the heat and serve immediately. By Jeff Smith The Frugal Gourmet From the 08/21/1991 issue of The Springfield Union-News Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 162
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 142.9mg
Sodium: 1030.8mg
Potassium: 154.8mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 15.7g