| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | California | Seafood, Edient | 8 | Servings |
INGREDIENTS
| 3 | Shrimp | |
| 1 | c | Wine |
| 1 | c | Water |
| 3 | oz | Celery |
| 3 | oz | Carrot |
| 3 | oz | Onion |
| 3 | Peppercorns, white | |
| 1 | Bay leaf |
INSTRUCTIONS
Clean shrimp and set aside. In saucepan, add shells to the remaining ingredients and reduce very slowly for 1 hour and strain. (Pat's note: Reduction percentage NOT provided; estimate half.) Chef's celebrate the 1997 Orange Blossom Festival, Riverside, California. Shared with McRecipe List, untested, by phannema@wizard.ucr.edu Published by Riverside Press-Enterprise (California) on April 17, 1997 Recipe by: Gary A. Palm, exec. chef, Mission Inn, Riverside (1997) Posted to MC-Recipe Digest V1 #574 by PATh <phannema@wizard.ucr.edu> on Apr 17, 1997
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