Name: Shrimp Stuffed Baked Pike
Ingredients: 1 Cleaned Pike (4-5 lb); 3/4 ts Salt; 3/4 ts White pepper; 3/4 ts Paprika; 1/4 ts Ginger; SHRIMP STUFFING; 2 c Chopped tomatoes (fresh); 1 c Water or clam juice; 1/2 c Chopped onion; 3 Cloves; 1 Bay leaf; 3 tb Sweet butter; 2 tb Flour; 4 Strips lean bacon

Worry is not a trivial sin, because it strikes a blow both at God's love and at God's integrity. Worry declares our heavenly Father to be untrustworthy in His Word and His promises. To avow belief in the inerrancy of Scripture and in the next moment to express worry is to speak out of both sides of our mouths. Worry shows that we are mastered by our circumstances and by our own finite perspectives and understanding rather than by God's Word. Worry is therefore not only debilitating and destructive but maligns and impugns God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1		Cleaned Pike (4-5 lb)
3/4	ts	Salt
3/4	ts	White pepper
3/4	ts	Paprika
1/4	ts	Ginger
		SHRIMP STUFFING
2	c	Chopped tomatoes (fresh)
1	c	Water or clam juice
1/2	c	Chopped onion
3		Cloves
1		Bay leaf
3	tb	Sweet butter
2	tb	Flour
4		Strips lean bacon

INSTRUCTIONS

Season fish inside & out with salt, pepper, paprika & ginger. Stuff
fish & sew closed. Cook together tomatoes, water, onion, cloves & bay
leaf in med size saucepan for 20 minutes. Melt butter; blend in flour
& cook, stirring, over low heat until thick & smooth. Mix
butter-flour with tomato mixture; cook 10 minutes then strain. Place
fish in shallow roasting pan; lay bacon over fish & top with half the
tomato sauce. Bake in 325 oven for 1 hour, basting during baking.
Serve remaining sauce with fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”